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Easy Vegan, Gluten-Free Sourdough Bread & Starter

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This recipe is surprisingly easy. Not only is it vegan and gluten-free, but moist and delicious.

UPDATE: For best results bake for 45 minutes at 425.

Sourdough Starter Ingredients:
3/4 cup of gluten free flour such as brown rice flour, teff flour, sorghum flour, or amaranth flour
1/2 cup of water
2 tablespoons water kefir

Feed the starter more flour and water three times daily for three days.

Bread Ingredients:
1 cup almond milk
2 Tbsp. sugar
1/4 cup water
1-1/2 cups gluten-free sourdough starter
2 tsps. Xantham gum
3 Tbsp. flax
2 Tbsp. oil plus more for greasing the pan
3/4 cup sorghum flour
3/4 cup certified gluten-free oat flour
3/4 cup tapioca flour
1-1/2 tsp. baking powder
1-1/2 tsp. salt

The sourdough bread was adapted from this recipe: http://www.culturesforhealth.com/learn/recipe/gf-sourdough-recipes/gluten-free-sourdough-vegan-whole-grain-sandwich-bread/

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