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Simple Wild Yeast Gluten Free Sourdough Starter

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How to make a gluten free sourdough starter from scratch, step by step. Make it for love of the taste or for lack of commercial yeast. Get started today! Full instructions here: https://glutenfreeonashoestring.com/gluten-free-sourdough-starter-wild-yeast/


INGREDIENTS
To Create The Starter: per day, for 5 to 7 days
1 cup (about 120 grams) whole grain gluten free flour*

1 cup (8 fluid ounces) spring water or distilled water

*The best whole grain flours for a gluten free wild yeast starter are: A combination of sweet white sorghum flour & teff flour; brown rice flour; buckwheat flour.

To Refresh The Starter: per week, indefinitely, and before/after using
1/2 cup (about 70 grams) gum-free gluten free flour**

1/2 cup (4 fluid ounces) spring water or distilled water

**You can continue to use the same whole grain flour to refresh and maintain the starter, but it will affect the flavor and color of the baked goods you make with it.
Category
Cooking

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