GLUTEN-FREE VEGAN EASY SOURDOUGH BREAD/NO YEAST, NO STARTER/1 INGREDIENT/HOW TO MAKE AVOCADO ROSE

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Added 4 years ago by tomm

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How to make easy vegan and gluten-free sourdough bread, yeast-free and no starter required. How to make an avocado rose easy! You only need one main ingredient for the bread, the rest is optional and you can add any nuts or seeds that you love!
This is the easiest bread recipe to make! Tastes really good and makes an awesome toast! I love to top it with an avocado rose to make it extra special!

Recipe
450 grams of dry green buckwheat
1 tsp of salt
50 grams of linseeds
50 grams of pumpkin seeds
30 grams of sunflower seeds
280 grams of water
Preparation
Soak buckwheat overnight or anywhere from 8 to 12 hours
Drain and rinse it very well
Transfer to the blender along with 1 tsp of salt, water and blend till smooth
Add linseeds and pulse for a few times so most of them are broken down
It will help to get the most out of them!
Add the rest of your seeds and mix till they are evenly incorporated
Transfer the batter to the lined baking tin and let it ferment overnight or till risen and crust starts forming
Bake in preheated to 180 degrees oven for 50-60 minutes or until turns golden brown colour and starts coming off the sides of the tin