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Simple Sorghum Sourdough - Part 2 (Gluten-Free Vegan Bread)

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Simple Sorghum Sourdough - Part 2 // Jump to specific parts of this video below. // Have fun mixing, shaping and baking rustic sourdough bread even on a gluten-free and mostly plant-based lifestyle! This recipe is free of all top allergens and is also rice-free! #sourdoughbread #glutenfreesourdough #freshisreal #gfvbaking #glutenfreevegan #sourdoughstarter

Full Recipe Post: https://www.freshisreal.com/simple-sorghum-sourdough/

Intro: 0:01
Day 2 - Add Remaining Ingredients: 0:45
Adding Secret Ingredient (Fermented Beet Juice): 1:05
Mixing: 1:45
Kneading in the Bowl: 3:00
Stretching & Shaping: 3:37
Transfer to Shaping Bowl: 4:29
Cover/Plastic Bag: 4:58
Let Your Dough Rise: 5:07
Getting Ready for Baking: 6:01
Dust, Oil, Score, Bake: 6:58
The Second Loaf (Without Beet Juice): 8:15
Final Baking Details: 9:18
Baked Loaves: 9:36
Slicing: 10:32
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Chantal | Fresh is Real
Gluten-Free, Plant-Based, Vegan, Allergen-Friendly, Gut-Friendly
Fermentation, Oven-Baked
Prep time: 30 minutes (+ overnight resting + 6-hour rising)
Baking time: 60 minutes
Total time: +/- 19.5 hours (mostly hands-off)
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RECIPE INGREDIENTS

Day 1

1 cup sorghum flour + extra for dusting, optional
1 cup buckwheat flour
1/2 cup sunflower or pumpkin seed flour (or a combo of both)*
1/2 cup arrowroot starch
1/4 cup potato starch (not flour)
3 tablespoons whole psyllium husk
1 tablespoon coconut palm sugar (or maple syrup)
1-1/2 cups water, filtered or spring (room temp)
1/4 cup olive oil + extra for topping, optional

Day 2

1 cup active (fed) sorghum sourdough starter
1 tablespoon fermented beet juice, optional**
1/2 tablespoon sea salt

Optional

Seeds: sunflower, pumpkin, poppy, sesame, hemp
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See FULL RECIPE for instructions:
https://www.freshisreal.com/simple-sorghum-sourdough
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AMAZON AFFILIATE PRODUCTS:

Raw Sunflower Seeds: https://amzn.to/2CqLEms
Raw Pumpkin Seeds: https://amzn.to/2Y9YoH9
GF Buckweat Flour: https://amzn.to/2CrTzA2
GF Sorghum Flour: https://amzn.to/2Hsu45L
GF Arrowroot Starch: https://amzn.to/2TXIqRl
GF Potato Starch: https://amzn.to/2JoPAKo
Psyllium Husk, Whole: https://amzn.to/2UFsCzL
Dutch Oven: https://amzn.to/2Y8Wvuz
Baking Stone: https://amzn.to/2Fcnv3w
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RELATED POSTS

Sorghum Sourdough Starter:
https://www.freshisreal.com/simple-sorghum-sourdough

Gluten-Free Sourdough Starter:
https://www.freshisreal.com/gluten-free-sourdough-starter
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RELATED VIDEOS

Simple Sorghum Sourdough - Part 1
https://youtu.be/EZpiOIL3EGg

Easy Gluten-Free Sourdough Starter Guide - Part 1
https://www.youtube.com/watch?v=yOo7I6wxSN4&t=5s

Maintaining a Gluten-Free Sourdough Starter - Part 2
https://www.youtube.com/watch?v=V5tw2PIRRY8&t=35s

(Original) Gluten-Free Sourdough Starter (1:45)
https://www.youtube.com/watch?v=PHAOecW2QBo

Buckwheat Sourdough Loaf (GFV)
https://www.youtube.com/watch?v=lRXzuTFyoxA&t=4s

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S T A Y C O N N E C T E D

Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
Category
Cooking

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