Gluten Free Vegan Bread Recipe (Sourdough) - Easy No Knead, No Yeast, No Eggs

This gluten free vegan sourdough bread recipe is an update to an older gluten free sourdough bread recipe which was posted more than a year ago. ( See it here: https://youtu.be/z_RIsUDtfGA)

#glutenfreesourdough #glutenfreebread #glutenfreerecipes

This updated bread recipe is also Vegan, Yeast Free, Gum Free, Dairy Free, Oil Free, Soy Free, without high starch flours and doesn’t require kneading as well.

After baking this gluten free sourdough on a weekly basis for more than a year (experimented with different flours) the most successful combination of ingredients for making this gluten free sourdough bread recipe (in terms of taste, texture and shape i.e. softer and more flexible) - became this one!

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⭐ Recommendations:

If you can’t find gluten free (and organic) oat flour, use your blender to make it.

If you want your gluten free sourdough bread to be more sour you can keep it even longer to ferment, otherwise you won’t feel the sourness much.

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Extendable Baking Tins used in the video ► http://amzn.to/2CL2F84
Gluten-Free Sourdough Starter used in the video ► http://amzn.to/2CKwwO6
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⭐SEE FULL RECIPE HERE: https://healthytasteoflife.com/gluten-free-sourdough-bread-vegan-yeast-free-gum-free/
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⭐ My other recipes that use a gluten free sourdough starter:
Gluten Free Sourdough Pancakes (Dairy Free) ► https://youtu.be/34QAw4gBOL0

Gluten Free Sourdough Pumpernickel Bread Recipe (Vegan) ► https://youtu.be/7mgTHVjSWsY

Gluten Free Sourdough Bread Rolls & Buns, Vegan, Yeast Free ► https://healthytasteoflife.com/gluten-free-sourdough-bread-rolls-buns-vegan-yeast-free/

Gluten Free Sourdough Banana Bread – Vegan, Oil Free, Sugar Free ► https://healthytasteoflife.com/gluten-free-sourdough-banana-bread-vegan-oil-free-sugar-free/
Gluten Free Tortillas/Wraps (Gum Free, Oil Free, Vegan, Sourdough) ► https://healthytasteoflife.com/gluten-free-tortillaswraps-gum-free-oil-free-vegan-sourdough/
Homemade Gluten Free Crackers Recipe (Vegan) ► https://healthytasteoflife.com/homemade-gluten-free-crackers-recipe-vegan/


⭐ If you cant get access to a pre-made gluten free sourdough starter (buy it here: https://amzn.to/2QTp0e7), you have a DIY alternative: create a wild sourdough starter from scratch by capturing the wild yeast and bacteria right in your kitchen.

This method is a little less reliable, but may also work. All you need is some filtered water, flour, and time (about a week).

Gluten Free Sourdough Starter Recipe:

1) In a medium size glass bowl combine 2 Tbsp brown rice flour and equal amount of filtered warm water, stir. Cover loosely with a towel to seal moisture and let it sit at room temperature (70-80°F) for 18-24 hours.

2) From day 2 till 5, approx. every 8-12 hours, feed your starter with equal amounts of flour and filtered water. The larger your starter becomes, the more food (flour) and water you have to give it. So on day 2: you will add another 2 Tbsp of water and 2 Tbsp of brown rice flour. On day 3: 4 Tbsp; on day 4: 6 Tbsp; on day 5: 8 Tbsp.

3) Stir thoroughly and cover after each feeding. Keep feeding until your starter will begin to smell sour and create some bubbles indicating that the fermentation is successful.

4) On day 6 or 7 or 8, your starter will begin creating a dome. The surface will resemble cracked clay, and the mixture inside will be bubbly. This means you’re ready to start baking!
Once your gluten free sourdough starter is ready, you need to maintain it and feed it. After your first bake, you can keep it in the refrigerator and feed it every 5-7 days.

You will notice that it develops a top layer of liquid – this is the alcohol that the yeast produces as a result of fermentation. A lot of liquid means the yeast is weak and stressed, so pour it off before feeding. If it’s not a lot of it, you can mix it back.

To keep the gluten free sourdough starter “happy” reduce the amount each time before you feed it. For example if you have 2 cups of starter, take 1 cup for baking, and feed the remaining 1 cup with the same amount of water and flour. Repeat every 5-7 days.
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Music: Nostalgia by Johny Grimes https://soundcloud.com/johny-grimes
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