Simple Sorghum Sourdough - Part 1 (Gluten-Free Vegan Bread)
Simple Sorghum Sourdough - Part 1 // Jump to specific parts of this video below. // Have fun baking rustic sourdough bread even on a gluten-free and mostly plant-based lifestyle! This 2-Part sourdough bread recipe is free of all top allergens and is also rice-free! #sourdoughbread #glutenfreesourdough #freshisreal #gfvbaking #glutenfreevegan #sourdoughstarter
Intro: 0:01
GF Sorghum Sourdough Starter: 0:21
Milling Seeds and Grains: 2:54
Measure Dry Ingredients: 4:40
Combining Remaining Dry Ingredients: 6:26
Adding Wet Ingredients (oil + water): 6:50
Mixing Day 1 Ingredients: 8:10
Final Notes: 8:50
What to Expect in Part 1: 10:22
_________________________
Chantal | Fresh is Real
Gluten-Free, Plant-Based, Vegan, Allergen-Friendly, Gut-Friendly
Fermentation, Oven-Baked
Prep time: 30 minutes (+ overnight resting + 6-hour rising)
Baking time: 60 minutes
Total time: +/- 19.5 hours (mostly hands-off)
_________________________
RECIPE INGREDIENTS
Day 1
1 cup sorghum flour + extra for dusting, optional
1 cup buckwheat flour
1/2 cup sunflower or pumpkin seed flour (or a combo of both)*
1/2 cup arrowroot starch
1/4 cup potato starch (not flour)
3 tablespoons whole psyllium husk
1 tablespoon coconut palm sugar (or maple syrup)
1-1/2 cups water, filtered or spring (room temp)
1/4 cup olive oil + extra for topping, optional
Day 2
1 cup active (fed) sorghum sourdough starter
1 tablespoon fermented beet juice, optional**
1/2 tablespoon sea salt
Optional
Seeds: sunflower, pumpkin, poppy, sesame, hemp
_________________________
See FULL RECIPE for instructions:
https://www.freshisreal.com/simple-sorghum-sourdough
_________________________
AMAZON AFFILIATE PRODUCTS:
Raw Sunflower Seeds: https://amzn.to/2CqLEms
Raw Pumpkin Seeds: https://amzn.to/2Y9YoH9
GF Buckweat Flour: https://amzn.to/2CrTzA2
GF Sorghum Flour: https://amzn.to/2Hsu45L
GF Arrowroot Starch: https://amzn.to/2TXIqRl
GF Potato Starch: https://amzn.to/2JoPAKo
Psyllium Husk, Whole: https://amzn.to/2UFsCzL
Dutch Oven: https://amzn.to/2Y8Wvuz
Baking Stone: https://amzn.to/2Fcnv3w
_________________________
RELATED POSTS
Sorghum Sourdough Starter:
https://www.freshisreal.com/sorghum-sourdough-starter
Gluten-Free Sourdough Starter (wild yeast):
https://www.freshisreal.com/gluten-free-sourdough-starter
_________________________
RELATED HOW-TO VIDEOS
Simple Sorghum Sourdough - Part 2
https://www.freshisreal.com/simple-sorghum-sourdough
Easy Gluten-Free Sourdough Starter Guide - Part 1
https://www.youtube.com/watch?v=yOo7I6wxSN4&t=5s
Maintaining a Gluten-Free Sourdough Starter - Part 2
https://www.youtube.com/watch?v=V5tw2PIRRY8&t=35s
(Original) Gluten-Free Sourdough Starter (1:45)
https://www.youtube.com/watch?v=PHAOecW2QBo
Buckwheat Sourdough Loaf (GFV)
https://www.youtube.com/watch?v=lRXzuTFyoxA&t=4s
_________________________
S T A Y C O N N E C T E D
Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
Intro: 0:01
GF Sorghum Sourdough Starter: 0:21
Milling Seeds and Grains: 2:54
Measure Dry Ingredients: 4:40
Combining Remaining Dry Ingredients: 6:26
Adding Wet Ingredients (oil + water): 6:50
Mixing Day 1 Ingredients: 8:10
Final Notes: 8:50
What to Expect in Part 1: 10:22
_________________________
Chantal | Fresh is Real
Gluten-Free, Plant-Based, Vegan, Allergen-Friendly, Gut-Friendly
Fermentation, Oven-Baked
Prep time: 30 minutes (+ overnight resting + 6-hour rising)
Baking time: 60 minutes
Total time: +/- 19.5 hours (mostly hands-off)
_________________________
RECIPE INGREDIENTS
Day 1
1 cup sorghum flour + extra for dusting, optional
1 cup buckwheat flour
1/2 cup sunflower or pumpkin seed flour (or a combo of both)*
1/2 cup arrowroot starch
1/4 cup potato starch (not flour)
3 tablespoons whole psyllium husk
1 tablespoon coconut palm sugar (or maple syrup)
1-1/2 cups water, filtered or spring (room temp)
1/4 cup olive oil + extra for topping, optional
Day 2
1 cup active (fed) sorghum sourdough starter
1 tablespoon fermented beet juice, optional**
1/2 tablespoon sea salt
Optional
Seeds: sunflower, pumpkin, poppy, sesame, hemp
_________________________
See FULL RECIPE for instructions:
https://www.freshisreal.com/simple-sorghum-sourdough
_________________________
AMAZON AFFILIATE PRODUCTS:
Raw Sunflower Seeds: https://amzn.to/2CqLEms
Raw Pumpkin Seeds: https://amzn.to/2Y9YoH9
GF Buckweat Flour: https://amzn.to/2CrTzA2
GF Sorghum Flour: https://amzn.to/2Hsu45L
GF Arrowroot Starch: https://amzn.to/2TXIqRl
GF Potato Starch: https://amzn.to/2JoPAKo
Psyllium Husk, Whole: https://amzn.to/2UFsCzL
Dutch Oven: https://amzn.to/2Y8Wvuz
Baking Stone: https://amzn.to/2Fcnv3w
_________________________
RELATED POSTS
Sorghum Sourdough Starter:
https://www.freshisreal.com/sorghum-sourdough-starter
Gluten-Free Sourdough Starter (wild yeast):
https://www.freshisreal.com/gluten-free-sourdough-starter
_________________________
RELATED HOW-TO VIDEOS
Simple Sorghum Sourdough - Part 2
https://www.freshisreal.com/simple-sorghum-sourdough
Easy Gluten-Free Sourdough Starter Guide - Part 1
https://www.youtube.com/watch?v=yOo7I6wxSN4&t=5s
Maintaining a Gluten-Free Sourdough Starter - Part 2
https://www.youtube.com/watch?v=V5tw2PIRRY8&t=35s
(Original) Gluten-Free Sourdough Starter (1:45)
https://www.youtube.com/watch?v=PHAOecW2QBo
Buckwheat Sourdough Loaf (GFV)
https://www.youtube.com/watch?v=lRXzuTFyoxA&t=4s
_________________________
S T A Y C O N N E C T E D
Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
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