BUCKWHEAT SOURDOUGH LOAF (Gluten-Free Vegan) - PART 1

It’s your turn to make your first gluten-free sourdough! This fermented bread has less than 10 ingredients and includes a homemade natural yeast starter! The Buckwheat Sourdough Loaf is also vegan and allergen-friendly—great if you have food allergies or sensitivities. No fancy equipment, mixers or kneading required. Free of oil, corn, gums, and legumes. Watch this step-by-step video tutorial to help you along the way! Mix. Rise. Bake. Cool. Enjoy! #glutenfreesourdough #glutenfreebread #glutenfreevegan #sourdough #sourdoughstarter
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Don’t forget to watch PART 2
GLUTEN-FREE VEGAN SOURDOUGH Q&A - PART 2
» https://youtu.be/q4pYfWlnSM4
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INGREDIENTS:
3/4 cup buckwheat flour (90g)
3/4 cup sunflower seed flour (50g)*
1/2 cup arrowroot starch/flour (50g)
1/2 cup brown rice flour (50g)
1/2 cup oat flour (40g)
2 tablespoons psyllium husk, whole (10g)
1 tablespoon coconut palm sugar (8g)
1-1/2 teaspoon sea salt (6g)

WET INGREDIENTS:
1 cup active GF brown rice starter
1-1/4 cups (up to 1-1/2 cups) warm water**
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Get the FULL RECIPE here:
» https://www.freshisreal.com/buckwheat-sourdough-loaf-gluten-free-vegan
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Don't forget to SUBSCRIBE to my CHANNEL!
» Subscribe: https://www.youtube.com/c/freshisreal?sub_confirmation=1
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GLUTEN-FREE SOURDOUGH STARTER VIDEOS:

Easy Gluten-Free Sourdough Starter Guide - Part 1
» https://youtu.be/yOo7I6wxSN4

Maintaining a Gluten-Free Sourdough Starter - Part 2
» https://youtu.be/V5tw2PIRRY8
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GF SOURDOUGH STARTER GUIDE:

FREE Step-by-Step Printable 3-Page Guide (PDF)
» https://bit.ly/2Rtejw4
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DISCLAIMER:
This description contains Amazon affiliate links. If you click, follow and make a purchase from a link, I will earn a small commission at no extra cost to you. Thank you for your support!
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Related INGREDIENTS and KITCHEN tools:
(AMAZON AFFILIATE PRODUCTS)

» [ US ] Organic GF Buckwheat Flour: https://amzn.to/2wfeuWF
» [ US ] GF Buckwheat Flour: https://amzn.to/39y7Glj
» [ US ] GF Buckwheat Groats: https://amzn.to/2SLzBHy
» [ US ] GF Psyllium Husk: https://amzn.to/37r9Ph0
» [ US ] 7QT Dutch Oven: https://amzn.to/2wcsz7e
» [ US ] 5QT Dutch Oven: https://amzn.to/31N3Kug
» [ US ] 7QT Dutch Oven: https://amzn.to/2wcsz7e
» [ US ] Unbleached Parchment Paper: https://amzn.to/38mGg1B
» [ US ] Pullman Loaf Pan (8.35X4.8X4.5-IN): https://amzn.to/2uwT8nj
» [ US ] Grain Mill: https://amzn.to/31YLf6p
» [ US ] Baking Stone: https://amzn.to/37ipwXT
» [ US ] Baking Steel: https://amzn.to/38nkA5s
» [ US ] Baking Tile(s): https://amzn.to/2tVzYag
» [ US ] Banneton Basket + Lame: https://amzn.to/2HgFxDb
» [ US ] Berkey Water System: https://amzn.to/31LoFxS
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MOST RECENT BREAD RECIPE VIDEO:

Soft Gluten-Free Dinner Rolls (Yeasted & Vegan)
» https://youtu.be/LjGfetmXCWA
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MORE SOURDOUGH RECIPE VIDEOS:

Simple Sorghum Sourdough - Part 1 (Gluten-Free Vegan Bread)
» https://youtu.be/EZpiOIL3EGg

Gluten-Free Sourdough Without Psyllium (Chia Seeds or Flax)
» https://youtu.be/wNI45xL9LsA
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ORIGINAL BUCKWHEAT SOURDOUGH VIDEO:
» https://youtu.be/lRXzuTFyoxA
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