Show menu
Skip ad

Buckwheat Sourdough Loaf Gluten-Free Vegan

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
2 Views
A less than 10-ingredient artisan-style naturally leavened sourdough loaf that transforms into a perfect little free-form boule. Check out the NEWEST VIDEO: https://youtu.be/W1ksb1ej5Dk This Buckwheat Sourdough recipe is gluten-free, vegan, and allergen-friendly. No mixers or kneading required. Free of oil, corn, gums, and legumes.

INGREDIENTS:
3/4 cup buckwheat flour (90g)
3/4 cup sunflower seed flour (50g)*
1/2 cup arrowroot starch/flour (50g)
1/2 cup brown rice flour (50g)
1/2 cup oat flour (40g)
2 tablespoons psyllium husk, whole (10g)
1 tablespoon coconut palm sugar (8g)
1-1/2 teaspoon sea salt (6g)

WET INGREDIENTS:
1 cup active GF brown rice starter
1-1/4 cups (up to 1-1/2 cups) warm water**

Get the full recipe here:
https://www.freshisreal.com/buckwheat-sourdough-loaf-gluten-free-vegan

Simple Sorghum Sourdough Recipe:
https://www.freshisreal.com/simple-sorghum-sourdough

» Website: https://www.freshisreal.com
» Instagram: https://www.instagram.com/freshisreal_
» Pinterest: https://www.pinterest.ca/freshisreal/
» Facebook: https://www.facebook.com/freshisreal
» Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
Category
Cooking

Post your comment

Comments

Be the first to comment