Show menu
Skip ad

Gluten Free Banana Bread

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
3 Views
When it comes to bread, we don’t mess around. We like it soft, fluffy and packed with hearty flavor. That’s why we absolutely adore this delicious Gluten Free Banana Bread. Featuring ripe bananas, gluten-free flour, applesauce, eggs, cinnamon and a few other pantry staples all blended together and baked into soft and fluffy perfection, this Banana Bread checks all of those boxes… and so, so many more.

Packed with naturally sweet banana and cinnamon flavor, this is the perfect treat when you’ve got a hankering for something sweet but don’t want to load up on added sugar and excess calories. Plus, let’s be honest: There’s just something so satisfying about biting into a nice, thick slice of bread. (Did someone say carbs?!) And the best part is, this Banana Bread isn’t dry or cardboard-y in texture. It’s every bit as moist and soft as it should be.

You’ll love the smell of bananas wafting through the house as this tasty bread bakes in the oven, and your family will absolutely love that it makes enough servings for them to partake as well. Considering it’s ready in just five simple steps, they won’t have to wait long to enjoy it.

This recipe contains 10 servings and 150 calories per serving. On Nutrisystem, this counts as 1 SmartCarb and 1 Extra.
Category
Cooking

Post your comment

Comments

Be the first to comment