How to bake Healthy and Gluten free Banana Bread - Refined Sugar free

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INGREDIENTS
DRY
1¾ cups white whole wheat flour
½ cup brown sugar (option to sub coconut sugar)
1 teaspoon baking soda
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chocolate chips (+ chips for the top of bread)
WET
2 large eggs
3 bananas, medium
1/2–3/4 cups almond milk, unsweetened*
1 teaspoon vanilla extract
1/4 cup coconut oil

First preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. Set aside.
Place 3 bananas (with peels still on) and roast in oven for 10-15 minutes until fragrant and dark brown. Remove from oven and set aside
Mix dry ingredients (except chocolate chips) together in a bowl.
Separately , mash the 3 roasted bananas with a fork . Then, mix in the rest of the wet ingredients.
Slowly add dry ingredients to wet. Fold chocolate chips into batter and mix again.
Pour batter into bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes.
Remove banana bread from oven, let cool for 5 minutes, and remove from pan to finish cooling.
Category
Cooking

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