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Gluten free - Oil free - Dairy/Egg free - Banana Bread

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Added by intercd
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A tasty simple budget friendly, vegan banana bread. Recipe Below.
Link to recipe to make your own oat flour - - https://www.youtube.com/watch?v=5lpTFINiAic
https://www.facebook.com/nutritionstr/?ref=bookmarks
https://www.instagram.com/nutrition_star_/?hl=en
https://www.nutritionstar.ca/
Ingredients
3 ripe bananas
2 TBS of flax seed meal + 6 TBS of water
2½ cups of oats (or 2 cups of your choice of flour)
½ cup of pitted dates*
½ cup of unsweetened plant milk (I used soy milk)
1½ tsp of vanilla extract
1 tsp cinnamon
1 tsp baking powder
½ tsp baking soda
scant ½ tsp salt
¼ cup of dairy-free chocolate chips
Instructions
Preheat oven to 350 F and line a bread pan with parchment paper
Mix the flax seed meal and water together in a bowl - set aside for 5-10 minutes*
Add oats to a blender and blend on high for a few seconds to make oat flour
Combine all dry ingredients to a bowl and mix well
Put the bananas on a plate and mash them with a fork
Add the dates and plant milk to a blender and blend on high to combine - then pour it in the bowl
Combine the rest of the wet ingredients together, including the flax eggs mixture
Add the wet ingredients to the dry ingredients and mix thoroughly
Add the chocolate chips last and mix to combine with the rest of the batter
Pour your batter into your bread pan and bake for 50-65 minutes. It will be done when it starts to get brown and the top has cracks - or when a knife inserted comes out clean.
Let bread cool for 20-30 mins. Cut, serve and enjoy!
Category
Cooking
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