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Gluten Free Banana Bread: Food For All 3

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Fancy making your own gluten free bread? Then this episode of Food For All is a must see! Gluten free cookery expert Pippa Kendrick shows you how to make yummy banana bread.

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Ingredients:

225g/8oz Doves Farm Gluten Free Self Raising Flour
125ml/4½floz agave syrup or golden syrup
3 very ripe bananas
100g/3½oz dairy-free margarine
4 tbsp ground flaxseed mixed together with 6 tbsp of water
½ tsp bicarbonate of soda dissolved in 1 tbsp of warm water
½ tsp ground cinnamon

You will also need a 2lb loaf tin for this recipe

Serves: 10
Prep: 15 minutes
Cook: 30 minutes

Step 1: Prepare
Preheat the oven to 180c (160c Fan) and lightly grease and line the loaf tin.

Step 2: Make The Mixture
Roughly chop the bananas and place in a food processor with the margarine, flour, agave syrup, cinnamon and flaxseed mixture. Mix together the bicarbonate of soda and warm water (the two will foam together on contact) and tip in to the food processor and pulse until you have a smooth and creamy cake batter.

Step 3: Bake
Spoon the mixture in to the loaf tin and level the top with a spatula or back of a spoon. Bake for 25 - 30 minutes until risen, firm to the touch and golden brown. Allow to cool in the tin for ten minutes then turn out on to a wire rack.
Category
Cooking

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