Gluten Free Sourdough Without Psyllium (Chia Seeds or Flax)
Gluten-Free Sourdough Without Psyllium, Chia Seeds or Flax // If you’re looking for a batter-like, no knead, mix, rise, and bake kind of gluten-free vegan sourdough recipe—start here! You will need a gluten-free sourdough starter to make this bread. #freshisreal #sourdough #gfvbaking #glutenfreesourdough #glutenfreebread
(0:00) Combine and mix ingredients, let sit for 1 hour in a bowl
(8:50) Transfer mixture to a bread pan, let rise for 1-2 hours
(10:00) Preheat oven
(10:29) Bake
(13:43) Cool
(15:21) Enjoy!
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Subscribe: https://www.youtube.com/c/freshisreal
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Gluten-Free Sourdough Without Psyllium
Chantal | Fresh is Real
Prep: 15 minutes (+ 2-3 hours rising time)
Baking: 45-50 minutes
Total: 3-4 hours
INGREDIENTS:
Option 1 - sorghum flour
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1-1/2 cups sorghum flour
1 cup tiger nut flour
1 cup tapioca flour
1 tablespoon coconut palm sugar
1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon)
1 cup active brown rice starter
1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm)
Option 2 - white/brown flour
_________________________
1 cup brown rice flour
1/2 cup white rice flour
1 cup tiger nut flour
1 cup tapioca flour
1 tablespoon coconut palm sugar
1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon)
1 cup active brown rice starter
1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm)
INSTRUCTIONS:
See FULL RECIPE for instructions:
https://www.freshisreal.com/gluten-free-sourdough-without-psyllium
_________________________
AMAZON AFFILIATE PRODUCTS:
[ US ] GF Sorghum Flour: https://amzn.to/2XxAxQn
[ US ] Organic Sprouted Sorghum Flour: https://amzn.to/2S0x8YU
[ US ] GF Brown Rice Flour: https://amzn.to/2RXy948
[ US ] GF Organic Sprouted Brown Rice Flour: https://amzn.to/2XwAbOI
[ US ] GF Stone Ground White Rice Flour: https://amzn.to/2XsjRi1
[ US ] GF Organic Tiger Nut Flour: https://amzn.to/2LGMz7H
[ US ] Non-Stick Bread Pan: https://amzn.to/2Xwm2AX
[ US ] Ceramic Non-Stick Bread Pan: https://amzn.to/2LIf2Kc
[ US ] Cast Iron Dutch Oven 5.5 Qt.: https://amzn.to/2XxXJTq
[ US ] 16-in Baking Stone: https://amzn.to/2XrGYo0
[ US ] 16-in Baking Steel: https://amzn.to/30gzZjx
[ US ] Unbleached Parchment Paper: https://amzn.to/2Jq772V
DISCLAIMER: This description contains Amazon affiliate links. I love developing recipes, and by showing you which products I use means that if you click, follow and make a purchase from a link, I will earn a small commission at no extra cost to you. Monetizing my work will encourage me to continue, as creating content for a food blog takes a lot of time. Thank you for your support!
_________________________
FACEBOOK GROUP ( Join us! We’re a friendly bunch! )
Gluten-Free Vegan Baking: http://bit.ly/2EJIBEQ
_________________________
GLUTEN-FREE SOURDOUGH STARTER VIDEOS:
Easy Gluten-Free Sourdough Starter Guide - Part 1
https://youtu.be/yOo7I6wxSN4
Maintaining a Gluten-Free Sourdough Starter - Part 2
https://youtu.be/V5tw2PIRRY8
_________________________
MORE SOURDOUGH BREAD VIDEOS:
Buckwheat Sourdough Loaf Gluten-Free Vegan
https://youtu.be/lRXzuTFyoxA
Simple Sorghum Sourdough - Part 1 (Gluten-Free Vegan Bread)
https://youtu.be/EZpiOIL3EGg
Simple Sorghum Sourdough - Part 2 (Gluten-Free Vegan Bread)
https://youtu.be/uDeND26GffY
_________________________
FRESH PLANT-BASED RECIPES:
Garden Fresh Tabbouleh Salad
https://www.freshisreal.com/garden-fresh-tabbouleh-salad
Strawberry Rhubarb Jam and Dressing
https://www.freshisreal.com/strawberry-rhubarb-jam-and-dressing
Vegetable Chickpea Stew
https://www.freshisreal.com/vegetable-chickpea-stew
_________________________
S T A Y C O N N E C T E D
Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
(0:00) Combine and mix ingredients, let sit for 1 hour in a bowl
(8:50) Transfer mixture to a bread pan, let rise for 1-2 hours
(10:00) Preheat oven
(10:29) Bake
(13:43) Cool
(15:21) Enjoy!
_________________________
Subscribe: https://www.youtube.com/c/freshisreal
_________________________
Gluten-Free Sourdough Without Psyllium
Chantal | Fresh is Real
Prep: 15 minutes (+ 2-3 hours rising time)
Baking: 45-50 minutes
Total: 3-4 hours
INGREDIENTS:
Option 1 - sorghum flour
_________________________
1-1/2 cups sorghum flour
1 cup tiger nut flour
1 cup tapioca flour
1 tablespoon coconut palm sugar
1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon)
1 cup active brown rice starter
1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm)
Option 2 - white/brown flour
_________________________
1 cup brown rice flour
1/2 cup white rice flour
1 cup tiger nut flour
1 cup tapioca flour
1 tablespoon coconut palm sugar
1/2 tablespoon fine grey sea salt (up to 3/4 tablespoon)
1 cup active brown rice starter
1-1/4 cup (up to 1-1/2 cups) filtered or spring water (room temp. or warm)
INSTRUCTIONS:
See FULL RECIPE for instructions:
https://www.freshisreal.com/gluten-free-sourdough-without-psyllium
_________________________
AMAZON AFFILIATE PRODUCTS:
[ US ] GF Sorghum Flour: https://amzn.to/2XxAxQn
[ US ] Organic Sprouted Sorghum Flour: https://amzn.to/2S0x8YU
[ US ] GF Brown Rice Flour: https://amzn.to/2RXy948
[ US ] GF Organic Sprouted Brown Rice Flour: https://amzn.to/2XwAbOI
[ US ] GF Stone Ground White Rice Flour: https://amzn.to/2XsjRi1
[ US ] GF Organic Tiger Nut Flour: https://amzn.to/2LGMz7H
[ US ] Non-Stick Bread Pan: https://amzn.to/2Xwm2AX
[ US ] Ceramic Non-Stick Bread Pan: https://amzn.to/2LIf2Kc
[ US ] Cast Iron Dutch Oven 5.5 Qt.: https://amzn.to/2XxXJTq
[ US ] 16-in Baking Stone: https://amzn.to/2XrGYo0
[ US ] 16-in Baking Steel: https://amzn.to/30gzZjx
[ US ] Unbleached Parchment Paper: https://amzn.to/2Jq772V
DISCLAIMER: This description contains Amazon affiliate links. I love developing recipes, and by showing you which products I use means that if you click, follow and make a purchase from a link, I will earn a small commission at no extra cost to you. Monetizing my work will encourage me to continue, as creating content for a food blog takes a lot of time. Thank you for your support!
_________________________
FACEBOOK GROUP ( Join us! We’re a friendly bunch! )
Gluten-Free Vegan Baking: http://bit.ly/2EJIBEQ
_________________________
GLUTEN-FREE SOURDOUGH STARTER VIDEOS:
Easy Gluten-Free Sourdough Starter Guide - Part 1
https://youtu.be/yOo7I6wxSN4
Maintaining a Gluten-Free Sourdough Starter - Part 2
https://youtu.be/V5tw2PIRRY8
_________________________
MORE SOURDOUGH BREAD VIDEOS:
Buckwheat Sourdough Loaf Gluten-Free Vegan
https://youtu.be/lRXzuTFyoxA
Simple Sorghum Sourdough - Part 1 (Gluten-Free Vegan Bread)
https://youtu.be/EZpiOIL3EGg
Simple Sorghum Sourdough - Part 2 (Gluten-Free Vegan Bread)
https://youtu.be/uDeND26GffY
_________________________
FRESH PLANT-BASED RECIPES:
Garden Fresh Tabbouleh Salad
https://www.freshisreal.com/garden-fresh-tabbouleh-salad
Strawberry Rhubarb Jam and Dressing
https://www.freshisreal.com/strawberry-rhubarb-jam-and-dressing
Vegetable Chickpea Stew
https://www.freshisreal.com/vegetable-chickpea-stew
_________________________
S T A Y C O N N E C T E D
Website: http://www.freshisreal.com
Instagram: https://www.instagram.com/freshisreal_
Facebook: https://www.facebook.com/freshisreal
Facebook Gluten-Free Vegan Baking Group: http://bit.ly/2EJIBEQ
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