Show menu
Skip ad

Gluten free Vegan Quinoa Chia Seed Bread

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
3 Views
To order your Food Processor
please check the link below:
https://www.amazon.com/gp/product/B008J8MJIQ/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B008J8MJIQ&linkCode=as2&tag=priyakoundiny-20&linkId=80aa38258f3cc29220664dd5f556e77b
https://www.amazon.com/gp/product/B00KHLN7K2/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00KHLN7K2&linkCode=as2&tag=priyakoundiny-20&linkId=352e380ab513e9e5bd2e97e98e7285d9
https://www.amazon.com/gp/product/B0000645YM/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0000645YM&linkCode=as2&tag=priyakoundiny-20&linkId=79547ed4f63ae7bba45c1ca124db8ac5

Apple cider vinegar:
https://www.amazon.com/gp/product/B0796P9TXK/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0796P9TXK&linkCode=as2&tag=priyakoundiny-20&linkId=39542a075176993aee6be4a4fe03673b


If you want more information on this recipe, check out my blog: https://healingzone60958144.wordpress.com/2018/05/29/gluten-free-quinoa-chia-seed-bread/

Why try a high carb bread with added chemicals and preservatives when you can have a simple tasty bread low in calories not to mention the delicious taste that it brings that keeps you craving for more and more.

I am so excited to introduce this wonderful, most delicious bread my family loves to all of you ,that is low in carbs loaded with vitamins and fiber to choose from? It's a great breakfast along with hummus, peanut butter or mayonnaise as a spread.



Chia seeds contains significantly higher amounts of fiber, calcium, and Omega-3s, while having slightly higher amounts of magnesium and iron. Quinoa, on the other hand, provides a denser source of potassium. ... And Quinoa makes an amazing healthy high-protein substitute for rice and other grains in any meal

The chia seeds make a brilliant addition to the loaf. They add crunch and extra protein, fiber and minerals. But thanks to their hydrophilic properties, they absorb liquid and swell up to hold the bread together well.


Ingredients:

1 1/2 cups quinoa seeds soaked in water overnight
1/4 cup chia seed soaked in water for 30 min
1/4 tsp celtic salt
1 tsp ACV to activate
1/4 cup Olive oil
2 tsp Gluten Free baking powder
1/2 cup water (optional)
Add basil,thyme,oregano

Method:

Blend all in a food processor
Paste it in a pan and add
Roasted sesame seeds or flax seeds, pumpkin seeds
Bake at 320 degrees for 1 1/2 hr

Relish quinoa bread with avocado mayo sauce
Category
Cooking

Post your comment

Comments

Be the first to comment