Gluten-Free Oat-Buckwheat Sandwich Bread w Psyllium Husk | Dietplan-101.com

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Added 4 years ago by intercd

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This bread is made with homemade oat flour and buckwheat flour (by grinding rolled oat and buckwheat). For binder, 2 tbsps. ground psyllium husk is used to replace 2 tsps. xanthan gum. The bread comes out soft but more crumbly. It is best served fresh from oven.
Printable recipe available at: http://www.dietplan-101.com/gluten-free-oat-buckwheat-sandwich-bread-psyllium-husk-recipe/