Gluten Free Flax Bread with Sesame Seeds ~ Sandwich Bread

Gluten Free Flax Bread with Sesame Seeds ~ Sandwich Bread

For a Printed copy of this Recipe:
http://sharingglutenfreerecipes.blogspot.com/2013/03/gluten-free-flax-bread-with-sesame.html


For more recipes and tidbits please join me on my
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Gluten Free Flax Bread with Sesame Seeds ~ Sandwich Bread:
Combine in a Kitchenaid bowl with a wire whisk: Let sit for 5 Minutes
1 ¼ Cup Warm Milk 110*
¼ Cup Sugar
2 ¼ tsp. Yeast


Add to the Yeast Mixture: Using the paddle to combine:
¼ Cup Melted Butter, let cool off slightly
2 Eggs, slightly beaten with a fork (Room temperature)
1 tsp. Apple Cider Vinegar


In a Medium bowl combine with a wire whisk:
2 ½ Cups Gluten Free Flour Mix (***SEE FOOTNOTE***)
¼ Cup Ground Flaxseed Meal
1 ½ tsp. Xanathan Gum
1 tsp. Salt


Slowly Add the Flour Mixture to the Liquid ingredients until combined. Scrape down the Bowl.

Mix on Medium High Speed for 3 Minutes.

Spray an 8X4 Pan with Cooking Spray

Pour the Batter into the Pan.

Use a Spatula that has been dipped in warm water to help spread out the batter.

Take 1 egg white and mix with a little bit of water, brush on the loaf then sprinkle with Sesame Seeds.

Cover loosely with plastic wrap that has been sprayed with cooking spray.

Rise in a warm place for 25-30 Minutes or until even with the top of the Loaf Pan.


Bake in a Preheated 350* for 45 minutes or until done. I use a digital Thermometer, Insert into the center. When it reaches an internal Temperature of 205* the bread is done. Remove from the pan and cool completely on a wire rack. Slice the bread and store in a Plastic Bag in the Freezer.

(***FOOTNOTE***)

You can use the recipe below for Homemade Gluten Free flour mix
or buy a pre-made Gluten Free Flour Mix


Gluten Free Homemade Flour Mix for:
cookies, muffins, cakes, quick & yeast breads and biscuits
I got this recipe at the Gluten Free Expo


2 1/4 Cups Bob's Red Mill Gluten Free Brown Rice Flour
1/4 Cup Bob's Red Mill Potato Starch
2/3 Cup Bob's Red Mill Tapioca Starch
3/4 Cup Bob's Red Mill Gluten Free Sweet Rice Flour
1/3 Cup Cornstarch

Measure all the ingredients into a container. I used a spoon to lightly mix it together then put the cover on and shake well.
(Making sure its a tight fitting cover)

The original recipe called to add 2 tsp. Xanthan Gum
I did not do that, I like to add mine to each recipe individually.


ENJOY!!!

***HELPFUL HINTS***
During the cold months I rise my breads by the wood stove.
When we are not using the wood stove I rise my breads in the Microwave:
Take a kitchen towel and wet it with water
Heat in the microwave 1-2 minutes or until very hot
Place the Bread pan on top of the Hot/Wet towel in the microwave and let rise.
Do not open the microwave during the rising. If the bread didn't rise sufficiently..remove the bread pan,,
Re-wet the towel and Re-heat for 1-2 minutes.. place the bread pan back into the Microwave until fully risen.

Link to Garbanzo and Fava Flatbread:
http://youtu.be/19Zs1G0yUqM


http://www.bobsredmill.com/


Kitchenaid Mixer:
http://www.kitchenaid.com/flash.cmd?/#/product/K45SSWH/


Taylor Pro Kitchen Waterproof Digital Thermometer:
www.taylorusa.com
I used a digital thermometer to check the bread for when its done. Bake until 205*-210* in the center of the bread.
Its also great to check the temperature of the milk and water before adding the yeast. Its a helpful gadget.

I like to use my Bosch Meat Slicer to get even slices of Bread.


Camera:
Canon PowerShot SX230 HS

Editor:
Corel ~ Videostudio ProX4 Professional Video Editing Software #NaturesFairy #NaturesFairy