Show menu
Skip ad

Gluten-Free Banana Bread | Delish

Thanks! Share it with your friends!

You disliked this video. Thanks for the feedback!

Added by intercd
2 Views
Every bit as good as the original. Bye gluten!

DIRECTIONS

1. Preheat oven to 350° and line an 8"-x-5” pan with parchment paper.

2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute. Fold walnuts into the mixture.

3. Pour batter into prepared pan and arrange banana slices on top. Bake until a toothpick inserted into the middle of the bread comes out clean, about 20 minutes.

4. Let cool in pan for 15 minutes, then invert loaf onto a cooling rack to cool completely.

INGREDIENTS
3 medium ripe bananas, plus more for garnish
2 c. old-fashioned rolled oats
2 large eggs
1/2 c. pure maple syrup
1 tsp. baking soda
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1/2 c. chopped walnuts, toasted
SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH

FOLLOW for more #DELISH!
Facebook: https://www.facebook.com/delish/
Twitter: https://twitter.com/DelishDotCom
Instagram: https://www.instagram.com/delish/
Pinterest: https://www.pinterest.com/source/delish.com/
Google+: https://plus.google.com/+delish/posts
Category
Cooking

Post your comment

Comments

Be the first to comment