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Gluten Free Sourdough Bread Recipe

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Added by intercd
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This flavorful loaf of gluten free sourdough bread is made with the simplest wild yeast sourdough starter. No commercial yeast at all! For the full recipe with instructions and substitution info, visit the blog here: https://glutenfreeonashoestring.com/gluten-free-sourdough-bread/


INGREDIENTS


3 cups (420 g) all purpose gluten free flour (I used Better Batter)

1 1/2 teaspoons xanthan gum (omit if your blend already contains it)

1/2 cup (70 g) tapioca starch/flour

2 tablespoons (25 g) granulated sugar

1 1/2 teaspoons (9 g) kosher salt

3/4 cup (165 g) active, fed gluten free wild yeast sourdough starter (fed within previous 12 hours according to starter recipe instructions) (recipe here: https://glutenfreeonashoestring.com/gluten-free-sourdough-starter-wild-yeast/)

1 1/2 cups (12 ounces) warm milk (about 95°F), plus more by the tablespoon

4 tablespoons (56 g) unsalted butter, at room temperature
Category
Cooking

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