Gluten-Free Faba Bean Bread

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Added 4 years ago by intercd

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Gluten-Free bread made with 50% faba bean flour. Lindsay Bourré, Technical Specialist in Cigi's Pulse department, shows how Canadian pulses incorporated into gluten-free products provide more nutrition and better value for the crop.

Category: Cooking

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Gluten-Free Faba Bean Bread

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