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GLUTEN FREE BREAD - Bonita's Kitchen

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Welcome to Bonita's Kitchen!
Today we will be making GLUTEN FREE BREAD and Delicious fried flat bread called TOUTONS. SEE RECIPE BELOW!

Ingredients:

3 cups, gluten free all-purpose baking flour
2 tsp, xanthan gum ( sound like zanthan ) 
1/2 cup, warm water for yeast, fast rising or traditional
1 to 1-1/4 tsp, sea salt, or less
3 tsp white or organic sugar
2 tsp yeast, fast rising or traditional  
1/2 cup, warm milk or water
4 tsp soft butter or margarine ( melted or room temp )
3 eggs or egg replacer ( see package for instructions on how to mix, or use fresh eggs and crack in a small dish to check before putting into mixture. )

Method:

- In a large bowl add the flour, 2 tsp sugar, sea salt, and xanthan gum, mix together.
-  In a small glass bowl add 1/2 warm water and yeast, 1 tsp sugar stir together let rise for a 5 minutes then add to bowl or the bowl with kitchen aid. Mix together until combined. 
- Using wooden spoon or an electric mixer (hand mixer, or stand), pour in the 1/2 cup warm milk, beating all the time; the mixture will be crumbly at first, but once all the milk is added, it'll come together nice. 
- Add the butter and beat until all blended. 
- Add eggs to a small bowl to check them, then beat in the eggs one at a time, beating each in thoroughly before adding the next, or use egg replacer follow instructions. Scrape the bottom and sides of the bowl, then beat at high speed for 3 minutes, to make a very smooth, thick batter. 
- Cover the bowl, and let the thick batter rise for 45 minutes to 1 hour, place bowl in warm or sunny area or place in the oven with the LIGHT ON ONLY. 
- When ready to knead dough use a spoon and remove any dough down the sides and bottom of the bowl, gently releasing air and the batter in the process.
- Grease an 8 1/2" by 4 1/2" loaf pan or pan of choice. 
- Scoop all the dough into the pan, using a spatula or your oiled fingers, flatten dough in pan. 
- Cover with parchment paper, and towel set in a warm place to rise until the loaf above up to the rim of the 6 x 8 pan or pan of choice. 
- Let rise for about 45 to 60 minutes, when ready to bake, preheat the oven to 350°F place pan on middle rack.
- Bake the bread for 35 to 40 minutes, until golden brown or depending on your oven. 
- Remove the bread from the oven, turn it out of the pan on a rack to cool and cover for a few minutes before cutting your bread, or serve warm.
14 Fried Toutons, take a small amount of your dough and shape into a flat cake, then warm your frying pan with 1 tbsp of butter. Bring pan to hot on a medium heat, fry on both sides for about 4 minutes or until golden brown. Serve with molasses or topping of choice. 
15 Serve with your favourite homemade jam and a cup of tea. 

Ingredients in our flour just incase you can't find them all in one bag.
the flour is made from gluten free grain, and bean flours this blend is a favourite of homes and professional bakers, garbanzo bean flour, potato starch, tapioca flour, whole grain, sorghum flour, fave bean flour

I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.

Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Category
Cooking

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