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How to Bake Gluten-Free Bread

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If you've ever made gluten free bread, you know it can be a challenge. Some breads are dry, or too gummy in the center. Others rise beautifully, only to deflate in seconds.

Whether you are newly diagnosed with celiac disease, gluten sensitivity, or have a wheat allergy, the prospect of not being able to eat bread can be downright depressing.

Not to worry. Gluten Free & More’s Food Editor, Beth Hillson will show you her secrets for success.
Category
Cooking

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