How To Eat Korean Barbecue At Home The Right Way

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While Korean barbecue is a dining-out-specific experience for many, the cuisine is born out of home cooking. Today, Eater LA editor and host Matthew Kang visits the home of chef and restaurateur Nancy Silverton for a lesson in making Korean barbecue at home from Silverton’s executive chef Liz Hong, and Hong’s mother Jenee Kim, chef at Park’s Barbecue.


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