How To Eat Korean Barbecue At Home The Right Way
While Korean barbecue is a dining-out-specific experience for many, the cuisine is born out of home cooking. Today, Eater LA editor and host Matthew Kang visits the home of chef and restaurateur Nancy Silverton for a lesson in making Korean barbecue at home from Silverton’s executive chef Liz Hong, and Hong’s mother Jenee Kim, chef at Park’s Barbecue.
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Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Our Video Crew: https://www.eater.com/pages/masthead-video
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