How To Eat Korean BBQ: A Beginner's Guide

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Added 4 years ago by intercd

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Let's go eat Korean BBQ. Kombe!

On the menu: Sam-Gyeop-Sal (pork belly), Yang-Nyeom Galbi (marinated beef short rib), Prime Cha-dol-ba-gi (thinly sliced brisket), banchan.

More info here: http://gothamist.com/2016/08/02/korean_bbq_how_to.php

Special Thanks
Irene Yoo (Yooeating)
Miss Korea BBQ
Nell Casey

Video by Jessica Leibowitz
Produced by Nell Casey and Jessica Leibowitz
Second Camera by Zinno Park/SB GROUPE

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Category: Cooking

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