How to make gluten free bread from yellow split lentils (ingredients below)

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Added 4 years ago by tomm

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Ingredients
2 cups of soaked yellow split peas (soaked for 2 to 24 hours)
1/2 cup of organic gluten free oats
1/2 mixed seeds
2 tablespoons of extra virgin olive oil
1 teaspoon of baking powder
2 cloves of garlic
Some chilli
Salt and black pepper

Method:
Add your dried ingredients to a food processor or a high speed blender (except the mixed seeds)
Then add the mixed seeds to the mixture after you removed it from your food processor
Grease your baking pan with extra virgin olive oil or butter
Then put the mixture in the pan and bake for 45 minutes to an hour , on a gas marked 8.