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How to Grill Tasty Artichokes

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Grilled artichokes are something fun and healthy to try out on the grill! Learn how to make them with this video!

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GRILLED ARTICHOKES RECIPE: http://learntocook.wpengine.com/artichoke/how-to-grill-tasty-artichokes/

Ingredients:
1 dz small artichokes or large ones cut into quarters, after cooking them in salted water
1 Tbsp chili EV olive oil (for drizzling)
1/4 tsp ground black pepper
1/4 tsb sea salt
5 basil leaves cut into thin strips

Method:
1. Trim stem end of artichoke off as needed and with scissors snip off the pinchy spines
2. Bring about 1 qt of water to a boil with ¼ tsp of salt and simmer chokes until pierced with a fork near the stem end. Don’t overcook
3. Remove and drain
4. Prepare a hot grill and be sure to brush grill with oil
5. Lay chokes onto a grill plate or directly onto the grill bars and cook on med-high heat
6. You will want to have a grilled brown color to them. Grill them for about 3 minutes each side
7. Remove and add oil and herbs

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Category
Cooking

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