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How to grill portobello mushrooms - a Tasty Thursday video!

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Warmer weather means firing up the grill all the time. Burgers are great - but don't forget your vegetarian and vegan friends! Try a portobello burger instead! (If you can resist cutting them up and eating them as appetizers, that is!) SUBSCRIBE! http://www.youtube.com/user/nicawaters
Tasty Thursday posts weekly short food videos on Thursday mornings, usually before breakfast EST. The whole intention of the playlist is to help people find fun in cooking, to be able to cook with strength and confidence, enabling them to stride through the world as if they belong in it. BE A BADASS IN THE KITCHEN!

All recipes mentioned in the video are available on my website, www.nicawaters.com

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SUBSCRIBE: http://www.youtube.com/user/nicawaters
CHECK out my website for exercise tips, nutrition tips, and resources to live a healthy life! www.nicawaters.com

My channel is weekly food videos and occasional fitness videos. I'm all about inspiring you to the small things that make you feel like a badass - confident, capable, and striding through the world as if you belong in it.

RECIPE:
portobello mushroom caps, cleaned (either peeled or washed, and the gills scraped out)
Seasoning to taste inside - I use a clove of pressed garlic per mushroom, salt, pepper, and a little salad dressing.

Other options include soy sauce and ginger. Tarragon and cream. Balsamic vinegar. Do something you love!

Grill mushrooms seasoned side up, for 10-15 minutes on a hot grill. Remove carefully so as not to spill the glorious juices!
Category
Cooking

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