how to make amchur | dry mango powder recipe

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1.unripe mangoes completely dry (wash well wash well dry with a cotton cloth.) peel the skin,then peel the mangoes into thin strips.
2.spread the thin peeled mango strips on a tray or a large plate and and place under the sun to dry for 3days. Make sure you cover the tray with a net or a thin cloth to prevent insects and dust from getting into contact with the peels.
3.keep under sun light for6 to 8 days.
4.grind well,store amchur powder in a jar.store at room temperature.
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HOW TO

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