How to Make Mango Mousse Cake - Sweet and Savory Meals
Learn how to make Mango Mousse Cake - a decadent slice of mango heaven! A layer of buttery yellow cake, creamy mango mousse, and strawberry jelly make this such a delightful treat.
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR MANGO MOUSSE CAKE RECIPE:
Yellow Cake:
2¼ cups all-purpose flour
1½ cups granulated sugar
3½ teaspoons baking powder
1 teaspoon salt
1/2 cup butter (softened + more for buttering the pans)
1 cup milk
1/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Mango Mousse:
3 envelopes unflavored gelatin (7 grams each)
2½ cups Mango Nectar Juice
1/2 cup sugar
1 1/2 cups heavy whipping cream (cold)
2 cups mango chunks (fresh or canned)
Strawberry Jelly:
1 Strawberry Jelly box
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR MANGO MOUSSE CAKE RECIPE:
Yellow Cake:
2¼ cups all-purpose flour
1½ cups granulated sugar
3½ teaspoons baking powder
1 teaspoon salt
1/2 cup butter (softened + more for buttering the pans)
1 cup milk
1/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
Mango Mousse:
3 envelopes unflavored gelatin (7 grams each)
2½ cups Mango Nectar Juice
1/2 cup sugar
1 1/2 cups heavy whipping cream (cold)
2 cups mango chunks (fresh or canned)
Strawberry Jelly:
1 Strawberry Jelly box
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