How to make DRY AGED BEEF FAT POWDER using Tapioca Maltodextrin

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Added 4 years ago by tomm

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Watch how to make a beef fat powder using Tapioca maltodextrin and how to make a modern version of beef tartare with Chef Scott Cannon from The Cork and Craft in San Diego, CA. He also explains how to make puffed rice crackers to add as a garnish. These elements of molecular gastronomy allow you to create a new spin on an old classic like tartare.

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How to make DRY AGED BEEF FAT POWDER using Tapioca Maltodextrin

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