Crispy Grilled Chicken Wings Recipe - Crunchy Dry Wings on the BBQ

Crispy Grilled Chicken Wings Recipe - Crunchy Dry Wings on the BBQ ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Crispy and Delicious Chicken Wings Recipe, I'll show you how to cook the most crunchy Chicken wings on the Weber Kettle Grill so good you will think they came out of the frier!. This Easy Chicken Wings recipe is done using flour and baking powder and we added salt, pepper and garlic to get the flavours we wanted. This is perfect for a quick snack, football game or as a party appetizer with friends! ! IT'S AMAZING!

ITEMS USED - (Recipe Below)

Weber Kettle (classic)
http://amzn.to/2oXT8qp (USA)
http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
https://snsgrills.com/?afmc=1t

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
https://amzn.to/2RSo3As

CHIMNEY OF INSANITY
https://amzn.to/2B5HbFx

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
https://amzn.to/2JUnWQu


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HOW TO COOK CHICKEN WINGS ON THE GRILL
______________________________________________________________

INGREDIENTS NEEDED:
- 2 lbs of wings
- 2 tbs flour
- 2 tbs baking powder
- 1-2 tbs cooking oil
- 2 tsp salt
- 3 tsp pepper
- 1.5-2 tsp garlic powder

METHOD:

Step #1
To Start off, add into a zip bag your flour and baking powder. Next add in your dry rub in our case the salt, pepper and garlic. Give the bag a good mix and then add in the Chicken wings. With the chicken wings in the bag give it a toss to get the mixture starting to stick to the wings. You will notice that a lot of the mixture doesn't stick right away and if you pull them out now they will be bland. By adding 1-2 tbs of oil after the first shack this will help the remaining mixture stick to the outside of the wings and hold all the flavour.

Step #2
With the Wings prepped get your grill set up for cooking at 400F using indirect cooking. We did this by adding a full chimney of fully lit briquettes into the Slow N Sear as well as added some hardwood for a kiss of smoke.

Step #3
When your grill is up to tempreture, place your wings onto the grill indirect and begin cooking the wings for around 1 hour flipping every 20 minutes. Cook until the wings are crispy and golden brown.

Step #4
Once the wings are fully cooked (beyond 175F) and crispy, golden and delicious looking, remove them from the grill and serve hot with your favourite dips on the side.

That's it, enjoy.


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**** Video Gear Used ****
Canon 6D
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Canon 80D
http://amzn.to/2GaQVPI (USA)
http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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http://amzn.to/2oYVPXM (CDN)

Canon S120
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http://amzn.to/1QiiViY (Canada)

Gorillapod
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http://amzn.to/1RZsB0n (Canada)

Neewer LED Lights
http://amzn.to/2GeHD5i (USA)

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About this video:
In this Crispy Chicken Wings Recipe Video Jabin from Postal Barbecue will show you how to make Grilled Chicken Wings on the weber kettle BBQ. Chicken Wings on the grill is easy to make and offers a lot of flavour when done this way. There are many perfect chicken wings recipes but knowing how to make smoked dry wings will impress your friends and family for sure. Enjoy

#Chickenwings #Chickenwingsrecipe #bbqrecipes