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Attempting a gluten-free bread mix // Sans Gluten

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PURCHASE THE MIX HERE: https://amzn.to/2Uz0I9C

I’ve tried Bob’s Red Mill products many times, in fact, they’re a staple of our gluten-free home. One of the first things I miss about having gluten in my life is bread, and thusly, have been on the hunt for gluten-free bread mixes.

I really appreciate that this mix includes everything you need except for your wet ingredients, which are eggs and water. A few other mixes I’ve seen in-stores do not include the yeast, and if you’re considering using a bread mix that probably means you’re not an avid baker and therefore wouldn’t be interested in purchasing a one-time-use product. So, the fact that it’s included in this mixture is a plus.

I also like that the instructions are pretty minimal. Throw everything into your mixer, after letting your yeast activate for 10-ish minutes and then mix it to hell. That’s it. The most difficult thing about this mix is the wait time. But that’s just baking in general, it’s a lot of hurry up and wait.

You’ll need to let your batter rise for about an hour, and then it’ll have almost a 90 minute bake time as well. Finally, you should let your loaf cool completely before cutting into it — which takes about another hour. I do not recommend making this when you’re jonesing some bread. #glutenfree #BobsRedMill #glutenfreebread

FULL REVIEW: https://www.stumblewell.com/sansgluten/2020/3/27/bobs-red-mill-gluten-free-wonderful-bread-mix-review

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WATCH MORE SANS GLUTEN
Gluten-free biscuits from scratch: https://www.youtube.com/watch?v=wE8HGpxiV-A
South Texas Picadillo (gluten-free): https://www.youtube.com/watch?v=sogUS5Mbyk0

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Sans Gluten is a gluten-free cooking and baking channel. Chris and Hallease try different recipes to cook culture, gluten-free. Sans Gluten is a StumbleWell Original channel. Learn more about StumbleWell Productions at https://stumblewell.com/sansgluten


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