Spritzing vs Not Spritzing Ribs | Tips & Techniques by All Things Barbecue

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Added 4 years ago by intercd

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Chef Tom cooks up a two racks of St. Louis cut spare ribs, spritzing one, but not the other. He then breaks down the major differences in the two cuts when they’re all finally finished. Shop @ ATBBQ: https://www.atbbq.com/

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