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SMOKED BEEF RIBS - Amazing Barbecue Recipe !!

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SMOKED BEEF RIBS - This is one of the all time classic recipes for a barbecue session. Beef Ribs pack an awesome beefy flavor and are perfect combined with a good Texas Rub.

Total cooking time: 7 hours 00 minutes
Preparation time 0 hours 40 minutes
Cooking time 6 hours 20 minutes

Suggested tools USA:
Napoleon smoker - http://amzn.to/29cuslX

Suggested tools GER:
ProQ smoker - http://amzn.to/28YrPBb

Ingredients:
Beef Ribs - 1 large cut
Olive oil - 2 tablespoons
Ground pepper - 2 tablespoons
Coarse salt - 1/2 tablespoons
Garlic powder - 1/8 tablespoons
Onion powder - 1/8 tablespoons
Mustard powder - 1/8 tablespoons
Celery powder - 1/8 tablespoons

How To:
07h00m - Start up your smoker and set it to smoke at 285 degrees Fahrenheit or 140 Celsius
06h40m - Trim the excess fat of the beef ribs
06h30m - Mix the spices and apply the olive oil (it will help to make the rub stick.) Then apply the rub.
06h20m - Place the beef ribs on your smoker and smoke them for around 5 to 6 hours. Use Hickory or Oak chunks.
00h20m - Take the ribs of the smoker when the core has reached 200 degrees Fahrenheit or 93 degrees Celsius. Let the ribs rest for about 20 minutes
00h00m - Enjoy !!!

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Music courtesy of Audio network
Royalty free music
Title: Sawdust Blues
Artist: Igor Dvorkin
Category
Cooking

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