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How To Barbecue Beef Ribs

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How To Barbecue Beef Ribs is a must when you are a backyard pitmaster. Are you needing a change from cooking the same ribs you normally make? You have to give beef ribs a try! These were fall off the bone delicious. They were so tender and juicy and full of flavor. And believe me, as amazing as they looked, they tasted even better! We hung these in our Pit Barrel and let them do their thing! It was a super easy cook if you want to try these amazing ribs in your backyard!

Beef Rib Recipe Directions:

1. Give them a nice trim.

2. Peel the membrane off of the back.

3. Put your hook around the first bone if you want to hang them.

4. We rubbed one rack down with Cow Cover Hot ( https://kosmosq.com/cow-cover-hot-rub/ ) and the other rack with our SPG Rub ( https://kosmosq.com/spg-rub/ ).

5. Put them on the smoker for an hour.

6. Pull them once you have the color you want and wrap them in foil.

7. Put them on the grate until they reach an internal temperature of 207°F.

8. Pull them off and cut those ribs up!

Join us for more behind the scenes videos, competition cooking videos and a TON of recipes. https://www.KosmosQClub.com/

Equipment Used can be found at
https://www.amazon.com/shop/kosmosq

Recommended Playlists:
https://www.youtube.com/watch?v=m75r95RFkqU&list=PLXcSLspckwzcSffthyYLx8SMEK19gLMy-

Cooking steak - https://goo.gl/G5nLPA
Cooking chicken - https://goo.gl/CNYcQe
Briskets - https://goo.gl/PW1VmC
Cooking ribs: https://goo.gl/R3HSwc

Music by: Epidemic Sound

#KosmosQ #ItJustWins #BBQ

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Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
Category
Cooking

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