Two Ingredient Vegan/Gluten Free Bread/Flatbread/Pizza Crust/Breadsticks

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Added 4 years ago by intercd

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Only two ingredients - uncooked quinoa and water! Use for pizza crusts, breadsticks, flatbread, etc. Crisp on the outside and soft on the inside.

Easy to make, high in protein and vitamins and minerals. No oil or sugar needed. Make a double or even a triple batch of this and freeze the bread/crusts for later use. Add spices to make it suit your taste. Have fun with it and make it your own! Recipe provided at the end - pause the video to get the information!

2 Ingredient Quinoa Bread/Pizza Crust

Ingredients (I usually double the recipe!)

1 cup of quinoa
1 cup of water

Instructions
1. Soak 1 cup of uncooked quinoa in 1 cup of water overnight or at least 4-6 hours.
2. (the next day...) Preheat oven to 425
3. Blend quinoa and water mixture (don’t drain the quinoa!) together in a blender/food processor/etc. until reaching a pancake batter like consistency.
I stir in these seasonings to my batter, but feel free to experiment! Or omit, seasonings are optional!

1 Tbsp nutritional yeast
1 tsp Italian seasoning
½ tsp ground coriander
½ tsp garlic powder
1/2 tsp sea salt
________
Pour batter onto a parchment paper covered pan and spread mixture with a spatula
Bake for 15 minutes
Remove from oven and flip over, bake for another 5-10 minutes until both sides are golden brown.
Let cool, cut into slices, or breadsticks and top with your favorite spread, veggies, or use as a pizza crust!