VEGAN SOCCA – CHICKPEA FLATBREAD GLUTEN-FREE | Vegan Richa Recipes

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Added 4 years ago by tomm

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Easy Socca – Chickpea flour Flatbread. 1 Bowl 5 Ingredients. Vegan Grain-free Soyfree Nutfree Recipe.
FULL RECIPE: https://www.veganricha.com/2019/07/socca-recipe-chickpea-flatbread-vegan-gf.html
MY BOOKS: https://veganricha.com/books

Socca is a type of thin unleavened pancake, flatbread or crepe made with chickpea flour. It has other names in various regions of France and Italy (farinata, Panisse) and can be made thin or thick with various flavor additions. It is naturally gluten-free and grain-free and can easily be used as flatbread or pizza base. Similar preparations are also found in other cuisines with variations in methods of cooking and forms. Chickpea flour is an amazingly versatile and worldy ingredient!

Socca Bread needs just 2 main ingredients, chickpea flour and water. I add salt, rosemary, pepper flakes for flavor and cook it on a skillet or bake. I prefer the skillet version. It is easier, and quicker and you can adjust the thickness and crispyness as you prefer.

Slice up the socca and serve with dips or just olive oil. Or top with pesto or chimichurri and veggies and bake for a pesto pizza. Chickpea flour is generally available in grocery stores.

Music: Cheesecake by Ian Post