Gluten-free Pizza Crust & Breadsticks {Clean Eating} NotDeprived_Becca's Kitchen

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Added 4 years ago by intercd

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It's a snow day for us today and what better meal to have when you're stuck inside than a delicious Pizza! This Pizza Crust/Breadstick recipe is one that has become my husband's favorite and everyone will love, whether or not they are avoiding gluten-filled foods. Visit my blog at notdeprived.com to get a more in-depth look at our personal journey to becoming a gluten-free family. Stay tuned until the end of the video for an important announcement!

Gluten-Free Coconut Flour Pizza Crust (& Breadsticks)
Ingredients:
4 Large Eggs, beaten
2 Tbs Olive Oil
1/4 c Plain Yogurt
1/4 c Coconut Flour
1/4 c Parmesan Cheese
2 Tbs Golden Flaxseed Meal
1 tsp Garlic Powder
1/4 tsp salt
1/4 tsp Cream of Tartar
1 tsp Italian seasoning
1 tsp Onion Powder
3/4 c Mozzarella Cheese, shredded

Directions:
Pre-heat oven & pizza stone (or cookie sheet lined w/parchment paper) to 375 degrees.
Mix all wet ingredients together.
Mix all dry ingredients except mozzarella.
Mix wet and dry together and then mix in the mozzarella.
Spread onto pre-heated stone using a spatula until it is desired shape and thickness.
Bake for about 15 minutes (or longer for breadsticks).
For Pizza:
Top with sauce (homemade recipe to come!) and desired toppings.
Place back in oven for about 12 minutes. You may also find it helpful to place it under the broiler for a few minutes at the end to get the nice bubbly cheese on top.
Slice it up and watch the smiles appear!

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