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Gluten Free Irish Soda Bread in a Skillet

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Sarena is back in the kitchen today sharing this incredibly easy recipe. This simplified gluten free Irish soda bread can easily be made dairy free, too. This light, classic bread has a wonderful texture and flavor. Add to your St Patrick's Day feast or enjoy whenever you please!

Recipe: https://www.bobsredmill.com/recipes/how-to-make/easy-gluten-free-irish-soda-bread

You’ll love this easy gluten free bread recipe at all times of the day - for breakfast, as a snack and even after dinner. It only takes a few minutes to get the dough together in a bowl with a base of our Gluten Free 1-to-1 Baking Flour. This recipe can easily accommodate any other dietary restrictions you may have in your family such as a dairy intolerance. Get your family in the kitchen all together to bake this fun and easy gluten free Irish soda bread recipe.

To get the bread started you will need the following ingredients: gluten free flour, butter, buttermilk, egg, raisins or currants and other common baking ingredients. Mixing these ingredients is very easy and it’s an activity even your kids can help you out with. Once you have added all the ingredients, pop the skillet in the oven and watch it rise. This recipe puts a nice twist on a traditional loaf of bread with the addition of raisins or currants. Spend more time as a family in the kitchen baking a delicious gluten free Irish soda bread recipe that everyone can help bake together today.

Recipe: https://www.bobsredmill.com/recipes/how-to-make/easy-gluten-free-irish-soda-bread


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Cooking

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