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Gluten-free Ciabatta Bread

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Added by intercd
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Here is our video and recipe for quick and easy gluten-free Ciabatta bread!

2 ¼ cup white rice flour
1 ¼ cup tapioca flour
½ cup sorghum flour
2 teaspoons guar gum
2 ¼ teaspoon active dry yeast
2 ¼ cups warm water (If the water is too hot, it will kill the yeast.)
1 teaspoon salt
¼ teaspoon sugar

Directions:
1. Mix the sugar, water, and yeast in a bowl and set aside for five minutes to let the yeast grow.
2. Combine the flour, salt, and yeast in a stand mixer. The mixture will be thick, but it shouldn’t pull apart yet.
3. Turn the mixer on to a medium-high setting for six minutes.
4. When the dough starts to make a flapping sound and starts coming up the sides of the bowl, switch the paddle for a dough hook and knead for another 6 minutes. (When we made ours, the dough did not need this long of a period to be kneaded.) The dough will begin to pull off the sides of the bowl; it will be smooth but still very sticky and loose.
5. Lightly grease a bowl. Put the dough into the bowl and cover with a saran wrap or a damp towl. Place in a warm area to rise for 1 ½ to 2 hours. (Our dough doubled in size!)
6. Line a cookie sheet with parchment and then dust liberally with flour. (We used a regular, brand name, gluten-free all-purpose flour mixture for this stage.)
7. Divide the dough into two loaves. Place on prepared cookie sheet. Sprinkle the tops of the loaves with all-purpose flour. (If desired, let the dough rise further.)
8. Bake at 400° for 25 minutes.
Category
Cooking

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