Paleo Chocolate Zucchini Bread | Paleo, Gluten-Free, Dairy-Free, No Refined Sugar

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Added 4 years ago by tomm

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INGREDIENTS

• eggs, large (2 pcs)
• honey (110g | 1/3 cup)
• vanilla extract (1 1/3 tsp)
• coconut oil, melted, room temperature (35g | 2 3/5 TBSP)
• zucchini, grated (220g | 1 1/3 cup)
• almonds (156g | 1 cups 11/2 TBSP)
• cocoa powder (30g | 4 TBSP)
• salt (a pinch)
• baking soda (2 tsp) / I have a mistake in video. Instead of the baking powder, the baking soda is used. /

INSTRUCTIONS
1/ The eggs, honey, vanilla extract, coconut oil, and zucchini mix in a bowl. You obtained the wet mixture.
2/ Almonds pulse in a food processor.
3/ The ground almonds, cacao powder, salt, and baking soda mix together. The dry mixture is prepared.
4/ Mix dry and wet mixtures until combined.
5/ Pour the batter to a 20 x 11 cm | 7.8 x 4.3 loaf pan lined with parchment paper.
6/ Bake in preheated oven at 180°C | 350°F approximately for 45 minutes.
7/ Cool for 2 hours.
8/ Serve.

** TBSP = tablespoon, tsp = teaspoon

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