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Easy gluten-free banana & coconut bread

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Added by intercd
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Here’s a sweet bite that anyone can enjoy – moist, rich banana and coconut bread made using gluten-free ingredients (RECIPE BELOW). Follow our easy guide for a delicious loaf you can serve with butter, or take it to the next level with a mouth-watering maple syrup and caramelised banana topping.

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Gluten-free banana & coconut bread
Serves: 12 Prep: 20 mins (+ cooling time) Cooking: 1 hour

1½ cups (200g) gluten-free plain flour
1 cup (80g) desiccated coconut
½ cup (110g) brown sugar
2 tsp gluten-free baking powder
½ tsp bicarbonate of soda
1 cup (200g) banana, mashed
2/3 cup (165ml) olive oil or virgin coconut oil
2 Coles Brand Australian Free Range Eggs, lightly whisked
2 tbs Coles Finest Pure Canadian Maple Syrup
10g butter
2 large just-ripe bananas, thickly sliced diagonally
Coles Finest Pure Canadian Maple Syrup, extra, to serve

1. Preheat oven to 180C. Grease and line the base and 2 long sides of an 11cm x 20cm loaf pan.
2. Combine flour, coconut, sugar, baking powder and bicarbonate of soda in a bowl.
3. Whisk the mashed banana, oil, egg and maple syrup in a bowl. Add to the flour mixture and combine. Spoon into prepared pan and smooth surface. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside for 5 mins before turning onto a wire rack to cool.
4. Cut the banana bread into slices and toast. Meanwhile, melt butter in a non-stick frying pan over high heat. Add the banana and cook for 1 min each side or until browned.
5. Place the banana bread on serving plates. Top with the banana and drizzle with a little extra maple syrup.

Want more easy baking videos? Check out our Baking playlist (https://www.youtube.com/playlist?list=PL8rYS6B-sVuIy23sZ7fjzZkAMS3xTG9Sq), which includes:

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Category
Cooking

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