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Breads from Anna Gluten-Free Original Bread Recipe

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Breads from Anna® Original Gluten-Free Bread Mix. Made with high-quality, nutritious ingredients, the texture is smooth and the flavor is rich. The best part—it does not crumble! Our original gluten-free bread mix is easy to prepare and convenient for even the busiest person; it can be made in either the oven or a bread machine. This versatile mix can also be used to make bagels, cinnamon raisin bread, dinner rolls, focaccia, hamburger and hotdog buns, and more!

OVEN PREPARATION

INGREDIENTS:
• 1 package Original Bread Mix from Anna™
• 2 tablespoons honey or sugar
• 1 packet of active dry yeast (included with mix)
• ½ cup warm water (105-115 degrees)
• 1 tablespoon apple cider vinegar
• ¼ cup oil
• 3 jumbo eggs at room temperature (total egg measurement should be ⅔ – ¾ cup)
• ¾ cup warm water or liquid of choice

DIRECTIONS:
1. Preheat oven to 375 degrees. Set rack to center. Grease 8 ½ x 4 ½ in. loaf pan.

2. Dissolve honey or sugar in ½ cup warm water. Mix in yeast and set aside until mixture is foamy (5-10 minutes).

3. In the bowl of a heavy-duty mixer combine eggs, vinegar, oil and warm liquid. Add dry mix and blend on low until well combined. Add yeast mixture. Gradually increase speed to high and beat for 3-4 minutes.

4. Spoon dough into prepared pan. Loosely cover with foil or waxed paper, place in a warm, dry place until dough has doubled in bulk (90-120 minutes).

5. Uncover and bake at 375 degrees for 15 minutes. Loosely cover with foil (prevents over browning) and bake for an additional
45-50 minutes.

6. Remove pan from oven and invert onto wire rack. Tap the bottom of your loaf, it should have a hollow sound. If not, bake for 5-minute intervals until it does. Cool on wire cooling rack for 1 hour before slicing
Category
Cooking

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