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Smoked Ham on The Pellet Grill

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Smoked Ham on The Pellet Grill

#ham #recipes #smokedham

Spiral Sliced Double Smoked Ham on The Pellet Grill

Ham is a staple around the holidays and is one of my favorites. This recipe shows you how to take an ordinary ham and turn it into something incredible.

***What You Need***
- 1 Spiral Sliced Ham
- Your Favorite Glaze or honey (I used Kosmo's Q Peach Jalapeno)
- Your Favorite Rub (Mississippi Grind)

This is one of the easiest recipes to do out on the smoker. The ham comes pre-cooked and smoked. All we are doing is basically reheating the ham out on the smoker to add a little more flavor.

The first thing we need to do is get the ham out of the package and pat it dry. The ham already has a great color but we are going to make it even better. To make sure the rub stick, I drizzled a little of our
https://kosmosq.com/peach-jalapeno-rib-glaze/ and rubbed it all over. You can use honey or any type of glaze, you just want something sticky. We then applied a good coat of our "Mississippi Grind" BBQ Rub. You can use any rub you would like. This is just for a little color and savory flavor to go with the glaze.

For this cook we are cooking on our https://store.grillagrills.com/products/silverbac-b-series pellet grill. We filled the hopper up with https://bearmountainbbq.com/ Sweet Pellets and set the grill to 275. You can cook this recipe on any pit, just maintain a clean fire at 275.

Once the pit comes up to 275, it's time to get the ham on and take it to a 140 degree internal temperature. A ham is a very dense cut of meat and take longer to cook that you would think. We checked on it at 2 1/2 hours but still had a good ways to go.

At the 3 1/2 hour mark, the ham finally creeped up on 140 degrees internal. Now its time to get the glaze on. Again you can use any glaze you would like. We poured the Kosmo's Rib Glaze over the ham and brushed it in. We only put the ham back on for about 30 minutes. You only want it on the pit long enough to set the glaze. Once it's set, it's time to get the ham off the pit and on to the cutting board!

There is a ton of things to do with a perfectly smoke ham. Since it is fully cooked and spiral sliced, it is super easy to cut and break down to serve. This ham had a ton of great flavor and is sure to be a family favorite! Make sure to save the bone for soups and beans!!!

Give this one a try and let us know what you think!

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Cooking

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