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Tasty Treats: AJI-SHIO® Mix Grill / AJI-SHIO® Gril Aneka

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AJI-SHIO® Mix Grill
Serving suggestion: 4-6 pax

Ingredients:
600 g Lamb slice
600 g Chicken pieces
600 g Prawn

Ingredients A: Marinate
2 tbsp AJI-SHIO® Flavoured Blackpepper
1 ½ tbsp Paprika powder
1 tbsp Garlic powder
½ tsp Dried oregano
½ tsp Dried thyme
1 ½ tbsp Lemon Juice
6 tbsp Olive oil

Method:
1. Mix all ingredients (A) together until well combined.
2. Marinate all the meats with mixture (A) for 2 hours or overnight.
3. Heat the pan and grill the meats until cooked.

Tips: To make sure the meat is cooked perfectly, poke the centre part of the meat with a small knife and feel the heat on hand. If the knife is hot, it indicates that the meat is already cooked.


AJI-SHIO® Gril Aneka
Cadangan hidangan: 4-6 orang

Bahan-bahan:
600 g Hirisan daging kambing
600 g Potongan ayam
600 g Udang

Bahan-Bahan A: Perapan
2 sudu besar AJI-SHIO® Lada Hitam Berperisa
1 ½ sudu besar Serbuk paprika
1 sudu besar Serbuk bawang putih
½ sudu kecil Herba oregano kering
½ sudu kecil Herba thyme kering
1 ½ sudu kecil Jus lemon
6 sudu besar Minyak zaitun

Cara menyediakan:
1. Campurgaulkan kesemua bahan-bahan (A) sehingga sebati.
2. Perapkan daging dengan bahan perapan (A) selama 2 jam atau semalaman.
3. Panaskan kuali leper dan panggangkan daging sehingga masak.

Tips: Untuk memastikan daging masak, cucukkan pisau kedalam daging dan rasa pada tangan. Jika pisau tersebut panas, maka daging telah masak.
Category
Cooking

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