How to Make Sourdough Country Loaf Bread - Little Spoon Farm

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Added 4 years ago by tomm

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This sourdough country loaf bread recipe produces a slightly open, even crumb with a mildly sour flavor. The recipe combines whole wheat flour with bread flour for a delicious loaf that you will enjoy in a wide variety of ways. Perfect for toast, dipping in soups, sandwiches and more!

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Category: HOW TO

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How to Make Sourdough Country Loaf Bread - Little Spoon Farm

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