How to make Sourdough Focaccia Bread with Roasted Garlic and Rosemary - Little Spoon Farm

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Added 4 years ago by tomm

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An easy, overnight Italian sourdough focaccia bread recipe that can be enjoyed as a side dish or even topped like a pizza. It's bakes up chewy and fluffy in the middle and crispy on the bottom and edges. This recipe has roasted garlic and fresh rosemary, but the topping options are endless! We've included a video to make the instructions easy to follow.

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