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Gluten free Bread, herbs and sun dried tomatoes-recipe

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Added by tomm
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Preheat oven to 350f/180c lineup your baking pan with parchment paper & brush with olive oil . Using a whisk, mix tahini paste, yogurt, & eggs , set aside. In a separate bowl mix almond, tapioca & corn flour, add salt, baking soda, mix well. Fold in sun dried tomatoes and Herbs & gently fold into the eggs mixture. Bake at 350f/180c for 40 minutes. Let rest for one hour before you serve. For vegan option- replace eggs with 1/2 cup soft tofu and 1 Tbsp flaxseed meal, also replace yogurt with 1 Tbsp vinegar & 3 Tbsp non dairy milk such as almond, rice, soy milk. For ingredients you will need- 2 Tbsp olive oil, parchment paper, 1/2 cup tahini, 1/4 cup yogurt, 1/4 cup tapioca flour, 1/4 cup corn flour, 1/4 cup almond flour, 3/4 tsp salt, 1/2 tsp baking soda, 3 Tbsp sun dried tomatoes, 1/4 cup chopped herbs such as basil, thyme, oregano.
Category
Cooking

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