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How To Make Pandesal - Filipino Bread Rolls | Simply Bakings

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Monkey Bread: http://bit.ly/11mRYyu
French Breakfast Bread: http://bit.ly/14mzrHG

Filipino Pandesal is a sweet bread usually eaten for dessert or snack.

::GET THE INGREDIENTS HERE:
All Purpose Flour: http://amzn.to/1OWcwN8
Granulated Sugar: http://amzn.to/22Ug6eW
Brown Sugar: http://amzn.to/1VXpCt5
Unsweetened Cocoa Powder: http://amzn.to/1OJ12e9
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Salt: http://amzn.to/1P0MSAE
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::INGREDIENTS:
½ cup unsalted butter, melted
2 cups milk, lukewarm
4 eggs, separated
1 ¼ cups powdered sugar, sifted
1 tablespoon water
1 cup flour
1 teaspoon vanilla extract


::WHO IS SIMPLY BAKINGS?::
Lainey created Simply Bakings to share fun, creative, and simple recipes for all ages. Join Lainey as she shares Filipino recipes, recipe reviews, product reviews, and more series to come. Happy Baking!

THANKS FOR WATCHING and don't forget to comment, I LOVE reading them and I do reply to most of them! :)
-Lainey

Music By Leon Solanky
Elson, video edit
Kristine, cinematography

FTC: I purchased all the items myself.
Category
Cooking

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