How to Make Easy Peel Boiled Eggs and A Deviled Egg Recipe, Southern Cooking

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Added 4 years ago by tomm

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In this house we love eggs! Tonight I show you how to boil them and get a great peel every time and I give you our simple deviled egg recipe! Visit us on our website at www.collardvalleycooks.com

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Deviled Eggs
6 LARGE EGGS PAPRIKA
2 TBSP. MAYONNAISE SUGAR
1/2 TSP. MUSTARD BLACK PEPPER
2 TSP. SWEET PICKLE JUICE
1 TBSP. PICKLE RELISH (OPTIONAL)
Add 2” of water to medium saucepan. Bring water to a boil. Gently place eggs in boiling water with a slotted spoon. Boil on medium heat 12 minutes. Let eggs sit in water 5 minutes. Rinse under cold water and peel immediately. Half eggs with serrated knife. Remove yellows and place in bowl with ingredients. Press yolks against side of bowl with fork and mix well. Add dash of pepper and sugar if desired. Option: Sprinkle with Paprika.