How To Make Egg Omelette | Healthy Breakfast | Basic Cooking | Indian Recipe by Archana in Marathi
Learn how to make perfect Egg Omelette at home - easy & quick Indian style breakfast recipe from our chef Archana on Ruchkar Mejwani.
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Ingredients:
4 Eggs
2 Onions, chopped
1 Tomato, chopped
Coriander Leaves
2-3 Green Chillies, chopped
1/4th tsp Turmeric Powder
Salt to taste
Oil
Method:
- In a large bowl break eggs.
- Add onions, tomato, coriander leaves, green chillies, turmeric powder & salt. Mix everything well.
- In a pan heat some oil.
- Once the oil is hot, pour the egg mixture and spread evenly.
- Cover it with a lid and let it cook for 2-3 minutes.
- Flip it over and again cook it for sometime.
- Omelette tastes best with toasted bread!
Director: Narayan Thakur
Camera: Manjeet Katariya, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Share on Facebook: https://goo.gl/pueZoY
Tweet about this: https://goo.gl/4WnIMv
Share on G+ : https://goo.gl/vzQCqa
Ingredients:
4 Eggs
2 Onions, chopped
1 Tomato, chopped
Coriander Leaves
2-3 Green Chillies, chopped
1/4th tsp Turmeric Powder
Salt to taste
Oil
Method:
- In a large bowl break eggs.
- Add onions, tomato, coriander leaves, green chillies, turmeric powder & salt. Mix everything well.
- In a pan heat some oil.
- Once the oil is hot, pour the egg mixture and spread evenly.
- Cover it with a lid and let it cook for 2-3 minutes.
- Flip it over and again cook it for sometime.
- Omelette tastes best with toasted bread!
Director: Narayan Thakur
Camera: Manjeet Katariya, Akshay Durgule, Narayan Thakur
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani
For Facebook Updates: https://www.facebook.com/RuchkarMejwani
Twitter: https://www.twitter.com/RuchkarMejwani
Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts
- Category
- Cooking
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